Cookie

Ingredient LIst

Working Method

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Tips & Tricks

For a gourmet version, add 100g of chocolate chunks, nuts or dry fruits in the dough (before baking), or create a small hole in the center of the cookie and pipe Puratos Topping Choco.

Complexity Level

Complexity level:  

Brillo
Ready to use cold glaze cakes and mousses. Gives a perfect gloss. Available in neutral, chocolate, caramel and strawberry flavours.
Puratos Topping
Ready-to-use topping with a perfect stability, taste, and texture.
Cremyvit
Cremyvit is a custard cream mix, quick and easy to prepare using only cold water.
Diana
Powder whipping cream with great value for money.
Carat Cocoa Powder
Carat Cocoa Powder is ideal for flavoring and coloring patisserie and chocolate applications
Satin Cream Cake
Cream cake mix for superior cake quality and great versatility. Available in Vanilla and Chocolate flavours.
Puratos Sugar Paste
Ready-to-use sugar paste to cover and decorate cakes.
Olix
Olix is a vegetable oil based releasing agent
Pantera
Pantera is an all purpose bread improver specially designed for Ethiopian recipes and processes.
Mixo
Cake gel (aerating agent) to improve the freshness and overall quality of your sponge cakes.
Doughnut mix
Versatile doughnut mix for a soft baked good. Excellent flavor, texture and performance.
Supergato Sponge Cake Vanilla
Complete vanilla sponge cake mix for superior cake quality and great versatility.
Satin Cream Cake Red Velvet
Red Velvet cream cake mix for superior cake quality and great versatility.
Supergato Sponge Cake Concentrated
Concentrated Sponge cake mix that allows you to prepare traditional and trendy cakes.
Puratos Baking Powder
Leaving agent used in pastry application.
ExtraGlace Vanille
Complete mix for Ice Cream with Vanilla flavour.
Satin Cream Cake Vegan
Satin Vegan cream cake mix with vanilla flavour for superior cake quality.
Supergato Sponge Cake Red Velvet
Complete red velvet sponge cake mix for superior cake quality and great versatility.