Ingredients
| Sponge base | Mix all ingredients in a mixing bowl with a whisk: 2 minutes at slow speed and 4 minutes at fast speed Transfer in mould Bake 20-30 minutes at 180°C |
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| Cream filling | Whip Diana with water and cream cheese: 2 minutes at slow speed and 3 minutes at fast speed, or until reaching desired texture |
| Decoration | Decorate with whipped Diana |
| Sugar Syrup | Boil sugar, water and vanilla and let it cool down |
| Assembling | Layer the sponge cake with whipped Diana and cream cheese |
Complexity level:
