Puratos: Dedicated to bakers, pastry chefs and chocolatiers

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Patisserie
Bakery
Chocolate

Satin Cream Cake Vegan

Satin Vegan cream cake mix with vanilla flavour for superior cake quality.

Satin Cream Cake

Cream cake mix for superior cake quality and great versatility. Available in Vanilla and Chocolate flavours.

Puratos Baking Powder

Leaving agent used in pastry application.

Diana

Powder whipping cream with great value for money.

Supergato Sponge Cake Red Velvet

Complete red velvet sponge cake mix for superior cake quality and great versatility.

Satin Cream Cake Red Velvet

Red Velvet cream cake mix for superior cake quality and great versatility.

Cremyvit

Cremyvit is a custard cream mix, quick and easy to prepare using only cold water.

Brillo

Ready to use cold glaze cakes and mousses. Gives a perfect gloss. Available in neutral, chocolate, caramel and strawberry flavours.

Mixo

Cake gel (aerating agent) to improve the freshness and overall quality of your sponge cakes.

Puratos Topping

Ready-to-use topping with a perfect stability, taste, and texture.

Puratos Sugar Paste

Ready-to-use sugar paste to cover and decorate cakes.

SuperGato Sponge Cake Concentrated

Concentrated Sponge cake mix that allows you to prepare traditional and trendy cakes.

Satin Cream Cake Vegan

Satin Vegan cream cake mix with vanilla flavour for superior cake quality.

Satin Cream Cake

Cream cake mix for superior cake quality and great versatility. Available in Vanilla and Chocolate flavours.

Puratos Baking Powder

Leaving agent used in pastry application.

Diana

Powder whipping cream with great value for money.

Supergato Sponge Cake Red Velvet

Complete red velvet sponge cake mix for superior cake quality and great versatility.

Satin Cream Cake Red Velvet

Red Velvet cream cake mix for superior cake quality and great versatility.

Cremyvit

Cremyvit is a custard cream mix, quick and easy to prepare using only cold water.

Brillo

Ready to use cold glaze cakes and mousses. Gives a perfect gloss. Available in neutral, chocolate, caramel and strawberry flavours.

Mixo

Cake gel (aerating agent) to improve the freshness and overall quality of your sponge cakes.

Puratos Topping

Ready-to-use topping with a perfect stability, taste, and texture.

Puratos Sugar Paste

Ready-to-use sugar paste to cover and decorate cakes.

SuperGato Sponge Cake Concentrated

Concentrated Sponge cake mix that allows you to prepare traditional and trendy cakes.

Satin Cream Cake Vegan

Satin Vegan cream cake mix with vanilla flavour for superior cake quality.

Satin Cream Cake

Cream cake mix for superior cake quality and great versatility. Available in Vanilla and Chocolate flavours.

Puratos Baking Powder

Leaving agent used in pastry application.

Diana

Powder whipping cream with great value for money.

Olix releasing agent

Olix is a vegetable oil based releasing agent

Pantera

Pantera is an all purpose bread improver specially designed for Ethiopian recipes and processes.

Carat Cocoa Powder

Carat Cocoa Powder is fat reduced and ideal for flavoring and coloring patisserie and chocolate applications

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Latest trends and news

Discover the latest trends and news in industry. We can’t wait to set the spark of collaborative inspiration into motion!

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1 Mar 2023

Puratos to reinvent packaging for a better planet

Puratos announced its commitment to switching to more sustainable packaging solutions. The changes will mean that all Puratos’s packaging will become 100% recycle-ready and benefit from many other improvements.

20 Dec 2021

Puratos appoints a new CEO and Chairman of the Board

Puratos announces the appointment of Pierre Tossut as CEO and Cédric van Belle as Chairman of the Board, both effective January 1st, 2022

6 Oct 2021

Puratos starts chocolate production in Côte d’Ivoire

Just over a year ago, Puratos, the global provider of solutions for bakery, patisserie and chocolate, created four new subsidiaries on the African continent, among which, Puratos Côte d’Ivoire. Our commitment to further establishing local presence hits a new milestone with the launch of Puratos’ first chocolate made in Côte d’Ivoire.

7 Jun 2023

Major Acquisition Set To Transform Puratos’s Canadian Chocolate Business

We are excited to announce our largest acquisition to date in the chocolate industry. Esteemed Canadian producer Foley’s Chocolates joins Puratos in a deal that significantly increases Puratos’s chocolate market share and manufacturing capabilities in North America.

1 Mar 2023

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Which ingredient do you need?

Discover our latest products

Patisserie recipes

Which ingredient do you need?

Discover our latest products

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Supergato Sponge Cake Red Velvet

Satin Cream Cake Red Velvet

Cremyvit

Brillo

Olix releasing agent

Pantera

Carat Cocoa Powder

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Latest trends and news

Discover the latest trends and news in industry. We can’t wait to set the spark of collaborative inspiration into motion!

Major Acquisition Set To Transform Puratos’s Canadian Chocolate Business

Puratos to reinvent packaging for a better planet

Puratos appoints a new CEO and Chairman of the Board

Get in touch to find your nearest distributor

Discover the latest trends and news in industry. We can’t wait to set the spark of collaborative inspiration into motion!